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S1. Miso Soup
Soy bean soup served with seaweed, mushroom,tofu and green onion
S2. Gyoza Soup
Fresh white fish with seafood, vegetables, and tofu
S3. Green Salad
Garden greens with house dressing
S4. Wakame Salad
Sliced cucumber and seaweed with house dressing
S5. Spicy Squid Salad
S6. Tako Sunomono
Slices of fresh octopus over a bed of cucumber salad served with traditional ponzu dressing
S7. Ebi Sunomono
Freshly prepared shrimps served over a bed of seaweed noodles and cucumber salad topped
with ponzu dressing
S8. Salmon Sunomono
S9. Tuna Sunomono
S10. Spicy Salmon Salad
S11. Spicy Tuna Salad
Garden fresh vegetables topped with cubes of tuna sashimi and Ichiban's signature spicy sauce
S12. Chef’s Special Sashimi Salad
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